Roesterei Vier Papayo | Espresso | Expert Mode | 27.10.25 15:34
| Dose: | 18.5g |
| Yield: | 42.0g |
| Shot Time: | 34.9s |
| Extraction Ratio: | 1 : 2.3 |
| Temperature: | 94°C |
| Template Code: | AORPMHX |
| Dose: | 18.5g |
| Yield: | 42.0g |
| Shot Time: | 34.9s |
| Extraction Ratio: | 1 : 2.3 |
| Temperature: | 94°C |
| Template Code: | AORPMHX |