Diamant Barista, 4.2@1000 | Standard 9 Bar | Extreme Mode | 03.08.25 20:30
| Dose: | 20.0g |
| Yield: | 44.8g |
| Shot Time: | 30.5s |
| Extraction Ratio: | 1 : 2.2 |
| Temperature: | 92°C |
| Template Code: | FMGAUDQ |
| Dose: | 20.0g |
| Yield: | 44.8g |
| Shot Time: | 30.5s |
| Extraction Ratio: | 1 : 2.2 |
| Temperature: | 92°C |
| Template Code: | FMGAUDQ |