Diamant Barista, 4.2@1000 | Standard 9 Bar | Extreme Mode | 03.08.25 15:41
| Dose: | 18.0g |
| Yield: | 40.4g |
| Shot Time: | 26s |
| Extraction Ratio: | 1 : 2.2 |
| Temperature: | 92°C |
| Template Code: | GRXNBRI |
| Dose: | 18.0g |
| Yield: | 40.4g |
| Shot Time: | 26s |
| Extraction Ratio: | 1 : 2.2 |
| Temperature: | 92°C |
| Template Code: | GRXNBRI |