10 SEKUNDEN VORBRUEHUNG, 8.5 BAR at 05.11.25 10:24

Kaffeemacher Hamasho

Dose
20.0g
Yield
40.0g
Shot Time
27.2s
Extraction Ratio
1 : 2.0
Temperature
93°C
Mode
Extreme
Template Code
JFJRQCG
Graph settings