Kaffeemacher Hamasho | 10 Sekunden Vorbruehung, 8.5 Bar | Extreme Mode | 05.11.25 10:24

Dose
20.0g
Yield
40.0g
Shot Time
27.2s
Extraction Ratio
1 : 2.0
Temperature
93°C
Template Code
JFJRQCG
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