Die Mainzer Kaffeemanufaktur Espresso Italia | Handhebel | Extreme Mode | 03.12.25 05:20
| Dose: | 15.2g |
| Yield: | 33.0g |
| Shot Time: | 25.2s |
| Extraction Ratio: | 1 : 2.2 |
| Temperature: | 92°C |
| Template Code: | NAXPCSP |
| Dose: | 15.2g |
| Yield: | 33.0g |
| Shot Time: | 25.2s |
| Extraction Ratio: | 1 : 2.2 |
| Temperature: | 92°C |
| Template Code: | NAXPCSP |