Noma Luis Alberto Jojoa Pink Bourbon ferment | 6 Bar Flowlimit 3ml | Extreme Mode | 04.08.25 08:57
| Dose: | 18.0g |
| Yield: | 44.9g |
| Shot Time: | 23.7s |
| Extraction Ratio: | 1 : 2.5 |
| Temperature: | 94°C |
| Template Code: | VIUNYDU |
| Dose: | 18.0g |
| Yield: | 44.9g |
| Shot Time: | 23.7s |
| Extraction Ratio: | 1 : 2.5 |
| Temperature: | 94°C |
| Template Code: | VIUNYDU |