6 BAR FLOWLIMIT 3ML at 04.08.25 08:57
Noma Luis Alberto Jojoa Pink Bourbon ferment
- Dose
- 18.0g
- Yield
- 44.9g
- Shot Time
- 23.7s
- Extraction Ratio
- 1 : 2.5
- Temperature
- 94°C
- Mode
- Extreme
- Template Code
- VIUNYDU
Graph settings
6 BAR FLOWLIMIT 3ML at 04.08.25 08:57