Kaffeemacher:innen Apas | Espresso | Expert Mode | 31.07.25 08:26
Dose: | 19.0g |
Yield: | 40.0g |
Shot Time: | 28s |
Extraction Ratio: | 1 : 2.1 |
Temperature: | 93°C |
Template Code: | ZBGVOPU |
Dose: | 19.0g |
Yield: | 40.0g |
Shot Time: | 28s |
Extraction Ratio: | 1 : 2.1 |
Temperature: | 93°C |
Template Code: | ZBGVOPU |